Chicken Korma + Video
Our Chicken Korma is a rich, creamy curry that has roots in Mughlai cuisines (a cooking style used between Delhi and the Punjab). You can make this curry with any …
Our Chicken Korma is a rich, creamy curry that has roots in Mughlai cuisines (a cooking style used between Delhi and the Punjab). You can make this curry with any …
We’ve created a delicious fusion style curry with our award winning Thai Curry Paste and Garam Masala Spice Blend.
The result? Mouth-watering deliciousness!
Watch a video of James Martin making this curry
Watch James Martin make a Butter Chicken curry with Shemin’s Curry Paste to create “A curry to beat any takeaway!” First …
Chicken Tikka Masala is a delicious curry which will make your mouth water! Undoubtedly a family favourite of ours for lunch or dinner.
There’s no need to get a takeaway when you can make this easy, fragrant Indian curry in less than 30 minutes! You can make it in one pot too, this …
We’ve made a Chicken Curry with a twist, with the absolutely delicious addition of our Biryani / Pilau Spice Blend.
Utterly moreish, we’ve made tender chicken, melt-in the mouth potatoes …
Chicken Saag is a delicious dish with roots from North India. The spicy curry sauce with succulent chicken and fresh spinach is quick to make and mouth-watering to eat!
This …
Creamy cashews add a velvety richness to this flavoursome South Indian Chicken Curry – pair with basmati rice and naan bread for the perfect meal!
The madras curry is a south Indian curry. The further south you go the hotter the curries tend to get. Rich and aromatic, your taste buds will be tingling for …
This recipe with the addition of grated cheddar cheese was first introduced by chefs to mellow the spicy flavours of the original Chicken Tandoori. It’s quick to make and one …
Dishes cooked in the bhuna style are rich and pungent, the flavour of the spice mix concentrated down by the reduction of the sauce. This recipe has a twist of …
We know you might think we’ve gone totally mad here at Shemin’s HQ, but we’ve just stumbled upon one of the best curries we’ve ever eaten and we had to …