Chicken Madras
The madras curry is a south Indian curry. The further south you go the hotter the curries tend to get. Rich and aromatic, your taste buds will be tingling for …
The madras curry is a south Indian curry. The further south you go the hotter the curries tend to get. Rich and aromatic, your taste buds will be tingling for …
Marinated overnight, this tender tandoori chicken has incredible depth of flavour! One of the best we have done.
This recipe with the addition of grated cheddar cheese was first introduced by chefs to mellow the spicy flavours of the original Chicken Tandoori. It’s quick to make and one …
Dishes cooked in the bhuna style are rich and pungent, the flavour of the spice mix concentrated down by the reduction of the sauce. This recipe has a twist of …
We’ve created a Chicken Balti recipe using Shemin’s Indian Curry Paste which will make your mouth water. Balti is a type of curry usually served in a thin pressed-steel wok, …
A much-loved British dish that’s also a favourite in India. A richly flavoured curry with double the amount of onions normally used, it also tastes great when made with lamb or …
The word on the street is that this curry is more popular than the chicken tikka masala in some restaurants. We shall leave you to decide!
It’s very similar to …
Peri Peri is a spice that hails from Portugal but is popular all over the world thanks to one famous chicken fast food chain. This Peri Peri chicken is a …
For those of you not familiar with our Jerk Spice Blend, it is a spicy, sweet, tangy and hot seasoning great for grilled meats like beef, pork and chicken.
This popular Parsi dish can be made with chicken or lamb. You can even omit the meat altogether and go vegetarian.
Luscious is the word for this version of chicken and rice. Coconut milk flavoured with fragrant spices like cumin and coriander, cooks into the rice and sauces the whole dish. …
A quick and easy wrap to make as a delicious lunchtime treat. Filling could also be used to make a Chicken Tortilla.