Lamb and Apricot Tagine
Don’t be put off by the cooking time, this is very simple to make. The many spices in the Ras El Hanout build up a lovely depth of flavour that …
Don’t be put off by the cooking time, this is very simple to make. The many spices in the Ras El Hanout build up a lovely depth of flavour that …
This is an absolutely delicious recipe that will take you to Morocco and delight your taste buds with the most tender, pull-apart lamb. It takes very little time to prepare, …
Made with our earthy Ras el Hanout Spice Blend, fresh coriander, garlic, and ginger. This Tagine has a beautiful depth of flavour without needing hours in the pot.
When you eat this dish you’ll be transported to a sun-soaked courtyard filled with lemon trees in Morocco. Flavoured with Shemin’s Ras el Hanout, this dish is a heady mix …
These are so easy to make and absolutely delicious for lunch or dinner. Earthy flavours from our Ras el Hanout Spice Blend are combined with zingy garlic and ginger with …
Moroccan dishes are big on flavour, aroma and spice. Transport yourself to a sun-drenched courtyard in beautiful Morocco with this lovely recipe. Doesn’t it look delicious!
A delicious starter or snack and it’s healthy and very quick to make! Looks beautiful too.