Cajun Pulled Pork

Melt in the mouth pulled pork, the recipe is made in the slow cooker and uses Shemin’s Cajun Spice Blend.


  • 1.5 kilo Boneless pork shoulder, skin removed
  • 2 tbsp. Shemin’s Cajun Spice Blend
  • 1 tbsp. White wine vinegar
  • 200ml Chicken stock
  • 1 Cooking apple, sliced
  • 1 Large onion, sliced
  • Salt and pepper to season


  1. Place the sliced apple and onion at the bottom of your slow cooker. Pour the chicken stock over the apple and onion.
  2. Season the pork with salt and pepper. Heat a large non-stick pan until hot and sear the pork on all sides until golden brown. Remove from the pan and place on a board.
  3. Mix Shemin’s Cajun Spice Blend with the white wine vinegar in a bowl. Rub the mixture all over the pork so it has a generous coating, you can add more of Shemin’s Cajun Spice if you need to.
  4. Place the pork in the slow cooker over the onion and apple. Cook on high for 6-7 hours or 8-10 hours on low. The meat should be falling away.
  5. When ready, take the pork out of the slow cooker and shred with a fork. Skim the fat from the sauce in the slow cooker. Mix some of the leftover sauce into the shredded pork.
  6. Delicious served in brioche buns or in tortillas and topped with coleslaw.

If you don’t have a slow cooker, you can make this recipe in a large ovenproof dish. Cover the pork and put in the oven at 150°C/Gas Mark 2 for 6 hours or until the pork is falling apart.

Serves 8

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