4-6
Mild
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
6 tbsp Sunflower or groundnut oil
6 Shallots, thinly sliced
100g Shemin’s Indian Curry Paste
1kg Minced lamb or beef (it is best not to use
lean mince as fat will help to bind the
burgers and keep them moist)
Zest of 1 lime
50ml Coconut milk
6 tbsp Freshly chopped coriander
2 Spring onions finely sliced
2 Egg yolks (to bind)
½ tsp Salt (or to taste)
Try Using: 1 teaspoon of Shemin’s Garam Masala stirred into the burger mix to add extra depth and flavour to your burgers.
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Verified curry lover
Simply the best products you can buy to enhance your culinary skills !
Verified curry lover
This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…
Verified curry lover
Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy
Verified curry lover
always very good and fantastic flavours.
Verified curry lover
Shemins Chilli Free Paste is the only Paste we buy now as there is really nothing else on the market that is completely chili free but enabling to create delicious…
Verified curry lover
Website is well designed and easy to navigate
Verified curry lover
Easy to use website
Verified curry lover
Amazing pastes and recipes I have most of your spice mixes, I recommend to a lot of people x
Verified curry lover
I couldn't get the website to work Saturday. Fine today.
Verified curry lover
Terrible website! So difficult to order what you actually want. Backwards and backwards again to get what you want. Gave up yesterday and same story today. Great products shame about…
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