Quick Flatbread Kebabs

1. Heat the oil in a large frying pan over a high heat. Cook the meat for 2 minutes until browned all over, then add in Shemin’s Curry Paste and the yoghurt. Turn the heat down, stir together and cook for a further minute. When done, add a squeeze of lemon juice.
2. To serve, divide the lamb among the naan breads, top with tomato, red onion and mint, and drizzle with yoghurt. You can also add Shemin’s Mango Chutney and Shemin’s Aubergine Pickle.

Tips:

• You can add chopped peppers while cooking the meat.
• To make this recipe on the BBQ, don’t cut the meat into pieces until the meat has been cooked on the BBQ.
• You can make this using low fat yoghurt.