4
Medium
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
450g Skinless boneless salmon fillets
2 tbsp Olive oil
450g Floury potatoes peeled and quartered
1.75L Boiling, salted water
175g Young leaf spinach washed
Juice of half a lemon
1tbsp Salt
100g Shemin’s Seafood Curry Paste
2-3 tbsp Plain flour
25g Butter
Tip: Potatoes varieties like Desiree, Estima, King Edward and Maris Piper have a fluffy, dry texture that makes them great for mashing or making chips.
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Verified curry lover
Simply the best products you can buy to enhance your culinary skills !
Verified curry lover
This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…
Verified curry lover
Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy
Verified curry lover
always very good and fantastic flavours.
Verified curry lover
Shemins Chilli Free Paste is the only Paste we buy now as there is really nothing else on the market that is completely chili free but enabling to create delicious…
Verified curry lover
Website is well designed and easy to navigate
Verified curry lover
Easy to use website
Verified curry lover
Amazing pastes and recipes I have most of your spice mixes, I recommend to a lot of people x
Verified curry lover
I couldn't get the website to work Saturday. Fine today.
Verified curry lover
Terrible website! So difficult to order what you actually want. Backwards and backwards again to get what you want. Gave up yesterday and same story today. Great products shame about…
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