Description: Most Indian savoury dishes are incomplete without a dash of chilli powder. However, when you want that mild zing and enticing red colour, but also moderate spiciness, then Kashmiri chilli is the option. These chillies are smaller and rounder and less pungent, but give a very vibrant red colour to a dish.
Uses: It can be added to curries, vegetable dishes, tomato sauce, soups and stews. It can also be blended in equal proportion with a spicier red chilli powder if you want both colour and hotness.
