Shemin’s Jalfrezi Curry Sauce is an award-winning sauce that's rich, tangy and full of flavour. Made with bell peppers, tomatoes, green chillies and carefully balanced spices, it delivers a gentle heat that builds as it cooks. With a medium-to-hot kick it's perfect for turning simple ingredients into a proper, flavourful curry at home.
Soft wholemeal naan breads with a light, fluffy texture. Perfect for scooping up curries or serving alongside meals. A wholesome twist on a classic favourite.
4 months+. Once opened: refrigerate and consume within 3 days. Suitable for freezing.
Onions, Tomatoes, Water, Peppers, BUTTER, Sunflower Oil, Garlic, Ginger, Lemon Juice, Tamarind, Tomato Paste, Cumin, Coriander, Garam Masala, Turmeric, Salt, Malt Vinegar, Chilli Powder, Fresh Green Chillies.
Start by frying up to 700g of your chosen protein, such as chicken, prawns or tofu until golden. Pour in Shemin’s Jalfrezi Curry Sauce, stir well, and simmer gently for 15 minutes until everything is cooked through and full of flavour.
Looking for meal inspiration? Check out our comprehensive recipe collection – there’s ideas for quick weekday meals and more elaborate weekend curries.
Top Tip: If the sauce thickens too much, add a splash of water to loosen it and help the flavours come together.
Never use any other product,always meets our expectations.
Shemin’s Jalfrezi Curry Sauce is an award-winning sauce that’s rich, tangy and full of flavour. Made with bell peppers, tomatoes, green chillies and carefully balanced spices, it delivers a gentle heat that builds as it cooks. With a medium-to-hot kick it’s perfect for turning simple ingredients into a proper, flavourful curry at home.