Potatoes go well with pretty much everything when it comes to Indian recipes and methi which is also known as fenugreek, is no exception. It’s such a simple stir fry where most of the flavour is from the fresh fenugreek leaves, lightly spiced and best enjoyed with flatbread such as our award winning chapatis or parathas.
4
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
2 tbsp cooking oil, we used mustard oil
1 tsp Shemin’s Cumin Seeds (optional)
½ tsp Shemin’s Black Mustard Seeds (optional)
½ tsp Shemin’s Fenugreek Seeds (optional)
3-4 large garlic cloves sliced
750g medium potatoes cut into bite sized cubes and parboiled
1 green chilli chopped (optional)
1½ tbsp Shemin’s Curry Powder
200g chopped tomatoes or passata
½ tsp sugar (optional)
150g fenugreek leaves, chopped
½ lime or lemon, juice of
handful of coriander leaves, chopped
Tip:
1. You can also add chopped onion at step 3 with the potato and chilli.
Get free digital recipe book to master your curry nights!
Verified curry lover
After so many years the quality of your products remains true. Thank you team Shemins!
Verified curry lover
Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts
Verified curry lover
Have used fora few years now. Love it. Looking forward to trying the tikka curry paste
Verified curry lover
Great service and products thanks
Verified curry lover
Brilliant fantastic selection of everything
Verified curry lover
Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more
Subscribe to our Newsletter and we’ll send you our delicious recipe ebooks for free!
Thank you for signing up to receive tasty recipes and handy cooking tips from us here at Shemin’s! You should receive a link to the downloads page in your inbox shortly. If it does not arrive in a few minutes, please check your junk folder.
£6.50
