Battered Amritsari Fish

Ingredients

• 4cm piece ginger (20g), finely grated
• 1 garlic clove, crushed
• 2 tsp sunflower oil, plus extra to deep-fry (see method)
• 800g skinless firm white fish fillets eg hake, cod, or haddock
• 1tsp Shemin’s Chaat Masala or to taste
• Shemin’s Chilli & Garlic Salt, to taste
• lemon wedges, to serve

For the chutney:

• 1/2 bunch each of mint and coriander leaves
• 2 long green chillies, chopped (optional)
• 1 red onion, chopped
• 1/2 tsp caster sugar
• 1/4 tsp Shemin’s Ground Cumin
• juice of 1 lime

For the chickpea batter:

• 100g chickpea flour (besan)
• 35g cornflour
• 3tsp Shemin’s Ground Turmeric
• 200ml sparkling water, chilled