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BBQ Chicken Skewers

We have a delicious and easy recipe to keep your BBQ being the hottest in town! Our sweet, sour, spicy, Great Taste Award Wining BBQ Spice Blend elevates a piece of chicken into succulent and delicious skewers.

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Serves

The star of the show

Gluten free

Shemin's Barbecue

Shemin’s Barbecue Spice Blend is a balanced mix of sweet, smoky, and slightly spicy flavours. Perfect for adding depth and richness to meat, fish, vegetables, or even roasted potatoes, it elevates any dish with a delicious BBQ kick.

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Gluten free Dairy free

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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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Ingredients

650g boneless chicken thighs, cut into large chunks
1 tbsp crushed ginger
1 tbsp crushed garlic
20g Shemin’s BBQ Spice Blend
2 tbsp oil
1 tsp salt (optional)
1 large courgette, sliced
2 small red onions, cut into large wedges
lime juice to taste

How to make BBQ Chicken Skewers

Coat the chicken in Shemin’s BBQ Spice Blend, ginger, garlic, oil and salt. Leave to marinade for at least 30 minutes.
When the chicken has marinated, divide the chunks evenly along the metal or bamboo skewers (pre soaked for 30 minutes in cold water to prevent burning), alternating with pieces of courgette and red onion.
Heat a griddle pan, or the grill or barbecue. Cook the skewers on a medium-high heat for about 15 minutes, turning regularly, until the chicken is cooked through. If cooking on a griddle pan, you’ll need to add a little oil to stop the skewers sticking. Don’t worry if the chicken charrs a little as this adds to the flavour.
When done, add lime juice to taste.

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BBQ Chicken Skewers

Serves