Ingredients

100g unsalted cashew nuts
3 tbsp sunflower or vegetable oil
700g lean diced beef
2 large onions, sliced
100g Shemin’s Massaman Curry Paste
400ml tin full-fat coconut milk
400ml beef stock (made with ½ stock cube)
1 Shemin’s Cassia Cinnamon Bark
1 tbsp palm sugar (or light brown sugar)
½ tbsp Thai fish sauce (or soya sauce)
300g baby new potatoes

To serve

50g unsalted cashew nuts
1 red chilli, deseeded and thinly sliced
roughly chopped coriander leaves
cooked jasmine or basmati rice
Shemin’s Indian Breads

How to make Slow Cooked Beef and Cashew Massaman Curry

Preheat the oven to 160°C, fan 140°C, gas 3. Place the cashews on a baking tray and toast in the oven for 12-14 minutes until light golden brown, then set aside. Meanwhile, heat 1 tablespoon of the oil in a large non-stick casserole or deep lidded frying pan. Season the beef and brown in batches over a high heat, adding a further 1 tablespoon oil as necessary. Set aside in a bowl as each batch is browned.
Reduce the heat to medium and fry the onion in a further tablespoon of oil for 5-7 minutes until softened and golden brown. Add Shemin’s Massaman Curry Paste with a splash of water and cook, stirring, for 1 minute more.
Add the coconut milk, stock, cinnamon stick, sugar, fish sauce and bring to a simmer. Return the beef to the pan, cover and cook for 2 ½ hours in the oven.
Halve the potatoes and add to the curry after 2½ hours. Add some water if the sauce looks too dry. Return it to the oven for a further 45 minutes until both the beef and the potatoes are tender.
Meanwhile, blitz the toasted cashews in a small food processor until finely ground. Stir into the curry and check the seasoning.
To serve, toast and roughly chop the 50g cashews. Scatter them over the curry with the chilli and coriander. Serve with rice and Shemin’s Indian Breads.

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Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

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First class!

Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

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Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

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Love Shemins pastes. Perfect curries. The best for home made curries.

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Excellent

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I love Shemins right from the start on James Martin show. Jamie is great

Slow Cooked Beef and Cashew Massaman Curry

Serves

The star of the show

Shemin's Cassia Cinnamon Bark

(0)

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Slow Cooked Beef and Cashew Massaman Curry

Pair it with

(0)

(18)

(4)

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Get a free recipe ebook

Slow Cooked Beef and Cashew Massaman Curry

Serves

The star of the show

Shemin's Cassia Cinnamon Bark

(0)

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Slow Cooked Beef and Cashew Massaman Curry

Pair it with

(0)

Shemin's Cassia Cinnamon Bark

(18)

Medium

Shemin's Massaman Curry Paste

(4)

4 Garlic Naan Breads

Join Shemin’s RECIPE Club

Get a free recipe ebook

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

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