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Beef and Potato Massaman Curry Recipe

This wonderful rich and tasty beef curry recipe is infused with all the exotic flavours of Thailand.

Serves

6

The star of the show

Gluten free
Shemin's Massaman Curry Paste
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Shemin's Massaman Curry Paste

Shemin’s Massaman Curry Paste is made in small batches using fresh herbs, spices and our original family recipe. We combine Thai ingredients like lemongrass and galangal with warming spices including cloves, cinnamon and cardamom. It creates a rich, comforting curry with layers of flavour that develop as it cooks.

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(18)
Medium Medium
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Gluten free Dairy free
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(66)
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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

  • 85g peanuts, unsalted
  • 400ml tin coconut milk
  • 600g stewing or braising steak, cut into bite sized pieces
  • 100g Shemin’s Massaman Curry Paste
  • 450g floury potatoes
  • 1 onion, cut into thin wedges
  • 1tbsp palm or brown sugar (optional)
  • 1tbsp fish sauce (optional)
  • sliced fresh chilli

How to make Beef and Potato Massaman Curry Recipe

  1. Preheat the oven to 200°C / 180°C / Gas 6, then roast the peanuts on a baking tray for 5 mins until golden brown. When cool, chop roughly. Reduce the oven temperature to 180°C / 160°C / Gas 4.
  2. Heat 2 tbsp coconut milk (use the cream on top if there is any) in a large casserole dish with a lid. Add Shemin’s Massaman Curry Paste and fry for 1 minute, then stir in the beef and fry until well coated and sealed.
  3. Stir in the rest of the coconut with half a can of water, the potatoes, onion, sugar, fish sauce and most of the peanuts. Bring to a simmer, then cover and cook for 2 hours in the oven until the beef is tender.
  4. Sprinkle with sliced chilli and the remaining peanuts. Serve from the dish with jasmine rice.

Loved by curry enthusiast globally

tik Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

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tik Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

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tik Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

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tik Verified curry lover

Great service and products thanks

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tik Verified curry lover

Brilliant fantastic selection of everything

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tik Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

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