Boxing Day Quick Tikka Masala Curry 

1. Soften the base – Heat the oil in a medium saucepan. Add the onion and cook gently until soft and translucent.
2. Build the flavour – Add the Shemin’s Tikka Paste with a splash of water. Cook for 1 minute, stirring, and loosen with more water if needed.
3. Create the sauce – Stir in the chopped tomatoes. Bring to the boil, then simmer uncovered for 10 minutes until rich and slightly thickened.
4. Add the leftovers – Gently stir in your cooked turkey, potatoes and peas (or whatever you’re using). Heat through carefully — no need to boil.
5. Finish and serve – Add the cream and butter if using. Simmer uncovered for 5 minutes until glossy and comforting. Serve with Shemin’s Indian Breads.

Boxing Day Curry Tips:

• No turkey? Chicken, lamb, roasted veg or even sprouts work brilliantly.
• Dry leftovers? Add a spoon of yoghurt or a splash of water when reheating.
• Too thick? Loosen with water or milk.
• Too thin? Simmer uncovered for a few extra minutes.