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Cajun Salmon with Wild Rice

Tender salmon coated in Shemin’s rich and zingy Cajun Spice Blend mixed with honey, served with fresh pomegranate, red pepper, avocado and healthy brown rice. Totally yum, takes only 20 minutes to make and is packed full of goodness.

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Serves

The star of the show

Gluten free

Shemin's Cajun

Shemin’s Cajun Spice Blend is a bold, fragrant mix inspired by the Deep South. With smoky paprika, fiery chillies, aromatic herbs and a hint of sweetness, it adds depth and zing to meat, fish, vegetables or marinades. Perfect for bringing a touch of Southern flair to everyday cooking.

(2)

Chilli Free

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£3.75

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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Ingredients

2 tbsp Shemin’s Cajun Spice Blend
2 tbsp Runny honey
3 tbsp Water
2 fillets Salmon or trout
1 tbsp White wine vinegar
1 small ripe Avocado, diced
1 Red pepper, diced
25g Toasted pine nuts
50g Pomegranate seeds
250g Pack ready made brown rice with quinoa (available in supermarkets)

How to make Cajun Salmon with Wild Rice

Heat the oven to 200 C, gas mark 6
To make the sauce, mix Shemin’s Cajun Spice Blend with the honey and water. Place the salmon in an oven proof dish and cover with the sauce. Place in the oven for 20 mins or until the fish is cooked.
Cook the rice according to the instructions (usually about 2 mins in the microwave) and mix with the red pepper, avocado, pine nuts and pomegranate seeds.
When the fish is done, remove the skin and flake into the rice. Mix the white wine vinegar into the salmon juices and pour over the fish. Toss well and season to taste.

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Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

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Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

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Cajun Salmon with Wild Rice

Serves

The star of the show

Shemin's Cajun

(2)

Chilli Free

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Cajun Salmon with Wild Rice

Pair it with

(2)

Chilli Free

Shemin's Cajun

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Similar recipes you might like

Prawn Balti Curry

This quick and easy Prawn Balti Curry is ready in less than 20 minutes and tastes mouth-wateringly delicious. A must with Shemin’s Seafood Curry Paste See other delicious Indian Seafood Curry ...

Cajun Chicken Jambalaya

Jambalaya is a French word that means ‘jumbled’ or ‘mixed up’. In our Jambalaya we have Shemin’s Cajun Spice Blend, perfectly crisp pancetta and succulent chicken all cooked together to ...

Coconut and Mango Monkfish Curry

Mango fish curry is a delicious spicy curry that is fragrant and has cut mango pieces. The sweetness from the mangoes along with the coconut in the curry and the ...

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Coconut milk and Shemin’s Thai Green Curry Paste make this dish taste delicious and look spectacular. FacebookTwitterEmail

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We’ve made our version of Fish Tacos. We used Shemin’s Smoky Mexican Spice Blend and panko breadcrumbs to create a super crispy flavourful batter for our fish, all encased in ...

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Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

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