10% off for all new customers! Use coupon code ‘firstorder’ Shop now

Chicken Madras

The madras curry is a south Indian curry. The further south you go the hotter the curries tend to get. Rich and aromatic, your taste buds will be tingling for more!

Facebook

Twitter

Serves

The star of the show

Gluten free

Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.

(38)

Mild

Add to cart

£4.75

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

Add to cart

£6.50

Ingredients

900g Boneless chicken thighs or breast, cut into bite-sized pieces
2-3 Green chillies, chopped
4 tbsp Cooking oil
3 Shemin’s Whole Cloves
2-3 Shemin’s Whole Cardamom Pods, slightly crushed
2 Large onions, finely chopped
100g Shemin’s Curry Paste
400g Passata
1 tsp Ground nutmeg
Small bunch coriander, chopped

How to make Chicken Madras

Heat a pan and add the oil. Add the cloves and cardamom and cook until they start to sizzle.
Add the onions to the pan and fry until golden brown.
Add the chillies and Shemin’s Indian Curry Paste and stir. Cook gently for 5 minutes adding a little water if the sauce gets too dry.
Turn the heat up and add the chicken, fry for 2-3 minutes.
Turn the heat down and add the passata and nutmeg. Cook for 20 minutes until the chicken is tender.
Place the chicken madras in a bowl and sprinkle with chopped coriander. Serve with rice.

Pair it with

Similar recipes you might like

Explore more

Shemin’s Indian Roast Chicken

Marinated overnight, this tender tandoori chicken has incredible depth of flavour! One of the best we have done.
FacebookTwitterEmail

Low Fat Jamaican Jerk Chicken

For those of you not familiar with our Jerk Spice Blend, it is a spicy, sweet, tangy and hot seasoning great for grilled meats like beef, pork and chicken.
FacebookTwitterEmail

Chicken Bhuna

Dishes cooked in the bhuna style are rich and pungent, the flavour of the spice mix concentrated down by the reduction of the sauce. This recipe has a twist of ...

Cajun Chicken Jambalaya

Jambalaya is a French word that means ‘jumbled’ or ‘mixed up’. In our Jambalaya we have Shemin’s Cajun Spice Blend, perfectly crisp pancetta and succulent chicken all cooked together to ...

James Martin’s Butter Chicken + Video

Watch a video of James Martin making this curry
Watch James Martin make a Butter Chicken curry with Shemin’s Curry Paste to create “A curry to beat any takeaway!” First ...

Chicken Korma + Video

Our Chicken Korma is a rich, creamy curry that has roots in Mughlai cuisines (a cooking style used between Delhi and the Punjab). You can make this curry with any ...

Explore more

Loved by curry enthusiast globally

Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

Verified curry lover

Great service and products thanks

Verified curry lover

Brilliant fantastic selection of everything

Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

Chicken Madras

Serves