Chicken & Spinach Massaman Curry

Ingredients

• 2 tbsp oil or coconut oil
• 2 onions, sliced
• 100g Shemin’s Massaman Curry Paste
• 2-3 fresh chillies thinly sliced (optional)
• 800g chicken thigh or breast fillets, cut into bite sized pieces
• 200g tin chopped tomatoes or 2 large fresh tomates cut into small pieces
• 200ml coconut milk
• 1 level tablespoon palm sugar (can also use brown sugar)
• 1 tablespoon soya sauce or fish sauce
• 260g bag baby spinach, washed
• handful coriander leaves, roughly chopped
• lime juice
• Shemin’s Indian Breads to serve