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Chicken & Spinach Massaman Curry

This is a sumptuous dish that showcases the delicious, fragrant spices and fresh flavour of our Massaman Curry Paste!

The star of the show

Gluten free
Shemin's Massaman Curry Paste
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Shemin's Massaman Curry Paste

Shemin’s Massaman Curry Paste is made in small batches using fresh herbs, spices and our original family recipe. We combine Thai ingredients like lemongrass and galangal with warming spices including cloves, cinnamon and cardamom. It creates a rich, comforting curry with layers of flavour that develop as it cooks.

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Gluten free Dairy free
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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

  • 2 tbsp oil or coconut oil
  • 2 onions, sliced
  • 100g Shemin’s Massaman Curry Paste
  • 2-3 fresh chillies thinly sliced (optional)
  • 800g chicken thigh or breast fillets, cut into bite sized pieces
  • 200g tin chopped tomatoes or 2 large fresh tomates cut into small pieces
  • 200ml coconut milk
  • 1 level tablespoon palm sugar (can also use brown sugar)
  • 1 tablespoon soya sauce or fish sauce
  • 260g bag baby spinach, washed
  • handful coriander leaves, roughly chopped
  • lime juice
  • Shemin’s Indian Breads to serve

How to make Chicken & Spinach Massaman Curry

  1. Heat the oil in a pan and fry the onion until browned, approx 10 minutes.
  2. Add Shemin’s Massaman Curry Paste with a splash of water, and cook gently for a couple of minutes. Then add the chicken and fresh chilli to the pan, cook until the chicken is sealed and turning brown.
  3. Add the tomatoes, then gently cook until the tomatoes have broken down and the chicken is cooked through. Add a little water if the sauce gets too dry.
  4. Add the coconut milk, palm sugar and fish or soya sauce and bring to a simmer.
  5. Add the spinach and cook until wilted.
  6. When the curry is ready, scatter with chopped coriander and squeeze over lime juice to taste.
  7. Serve with rice and your favourite Shemin’s Indian Breads.

Tips

TIP: If you want a vegetarian option, you can use aubergine instead of chicken in this recipe.

Loved by curry enthusiast globally

tik Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

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tik Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

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tik Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

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tik Verified curry lover

Great service and products thanks

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tik Verified curry lover

Brilliant fantastic selection of everything

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tik Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

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