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Curry Shrimp Tacos

Dive into these Curry Shrimp Tacos, where succulent shrimp meet vibrant curry flavours in every bite.

Grilled and wrapped in warm, charred tortillas, they’re topped with creamy avocado, fresh lettuce, and juicy tomatoes.

Garnished with coriander and a zesty lime squeeze, these tacos are a burst of flavour and freshness in every mouthful!

Serves

4

The star of the show

Gluten free
Shemin's Mild Curry Paste
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Shemin's Mild Indian Curry Paste

A gently spiced curry paste made using our family recipe and carefully balanced spices. Warm, aromatic and full of flavour without heat, allowing the natural spices to shine. Perfect for comforting homemade curries the whole family can enjoy.
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Mild Mild
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Gluten free Dairy free
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(66)
spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

  • 500g shrimp or prawns, peeled and deveined
  • 1 tbsp Shemin’s Indian or Seafood Curry Paste
  • 1 tbsp olive oil
  • 1 lime, juiced, plus extra wedges for serving
  • 8 small taco tortillas
  • 1 avocado, sliced
  • 1 cup shredded lettuce
  • 1/2 cup cherry tomatoes, halved
  • Fresh coriander for garnish

How to make Curry Shrimp Tacos

  1. In a bowl, toss the shrimp with Shemin’s Indian or Seafood Curry Paste, olive oil, and lime juice. For deeper flavour, marinate for 15-30 minutes.
  2. Heat a grill pan over medium-high heat. Cook the shrimp for 2-3 minutes on each side until they are opaque and cooked through.
  3. Warm the taco tortillas in a dry skillet or directly over a low flame until pliable and slightly charred.
  4. Fill each tortilla with shredded lettuce, halved cherry tomatoes, avocado slices, and grilled shrimp.
  5. Garnish with fresh coriander. Serve immediately with lime wedges on the side for squeezing over the tacos.

Tips

Tips:

  1. Texture Variety: Add radish slices or pickled onions for an extra layer of crunch and flavour contrast.
  2. Serving Suggestions: Consider serving these tacos with a side of sour cream or Greek yoghurt mixed with lime zest for a refreshing, tangy topping.
  3. Taco Tortilla Choices: If you’re looking for a gluten-free option, use corn tortillas. For a low-carb version, consider using lettuce wraps instead of tortillas.

Loved by curry enthusiast globally

tik Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

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tik Verified curry lover

First class!

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tik Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

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tik Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

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tik Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

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tik Verified curry lover

Excellent

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tik Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

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