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Curry-Spiced Yogurt Marinade

Yogurt infused with fragrant Shemin’s Curry Powder, zesty lemon juice, and a hint of honey creates the ultimate marinade for juicy, tender meats and creamy paneer. This delicious blend locks in moisture while adding layers of rich, aromatic spice—perfect for grilling, roasting, or pan-frying.

The result? A beautifully golden, lightly charred dish that melts in your mouth.

Serves

2-3

The star of the show

Gluten free
Shemin's Curry Powder
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Shemin's Curry Powder

Shemin’s Curry Powder is a freshly ground blend of spices with a perfectly balanced flavour. Slightly sweet, lightly savoury and earthy, with a gentle medium heat, it adds warmth and depth to any dish. Ideal for curries, stews, marinades or sprinkling over roasted vegetables.
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Gluten free Dairy free
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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

  • 3 tbsp yogurt (or coconut yogurt for a dairy-free version)
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1½ tsp Shemin’s Curry Powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 clove garlic, minced (optional)
  • 1 tsp honey or maple syrup (optional, for balance)
  • 500g protein (chicken, lamb, paneer, tofu)

How to make Curry-Spiced Yogurt Marinade

  • Mix all ingredients in a bowl.
  • Coat your protein evenly.
  • Cover and refrigerate for at least 30 minutes before grilling, roasting, or pan-frying.

Loved by curry enthusiast globally