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Egg Bhuna

A simple, flavourful & delicious recipe that we love to mop up with a Shemin’s Indian Bread!

Serves

2

The star of the show

Gluten free
Shemin's Mild Curry Paste
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Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.
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Mild Mild
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Gluten free Dairy free
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(66)
spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

How to make Egg Bhuna

  1. In a pan, heat the oil and add the onions. Sauté till golden, but ensure that the onions do not burn.
  2. Add the tomatoes, Shemin’s Curry Paste and a splash of water. Simmer on a medium heat for one minute.
  3. Continue to cook on medium for another three minutes, stirring continuously until the masala dries out.
  4. At this point, add the hardboiled eggs and stir in. You can cut 4 shallow slits into the egg using a sharp knife to allow some of the flavour and masala to seep in. Cook for two more minutes.
  5. Season to taste, garnish with coriander and serve immediately.

Tips

Tips:

  • Simply double the recipe to serve four people.
  • You can add one tbsp desiccated coconut if you prefer a creamier curry .

Pair it with

Loved by curry enthusiast globally

tik Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

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tik Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

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tik Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

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tik Verified curry lover

Great service and products thanks

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tik Verified curry lover

Brilliant fantastic selection of everything

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tik Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

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