4
Chilli Free
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
1 large onion, roughly chopped
2 tbsp cooking oil
small handful of curry leaves (optional)
3 thyme sprigs (optional)
100g Shemin’s Indian, Massaman or Goan Curry Paste
750g goat meat or mutton, diced
400g tin of chopped tomato
300ml of lamb or beef stock
4 medium potatoes
small bunch of coriander, chopped
warmed Shemin’s Indian bread and rice to serve
Tip: Wondering what cut of goat meat to use? Due to it’s high fat and bone content, goat neck cut is at its best when cooked nice and slow, as the marrow is released and fat renders into the meat. Making it perfect for this slow cooked curry.
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Verified curry lover
Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!
Verified curry lover
First class!
Verified curry lover
My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…
Verified curry lover
Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins
Verified curry lover
Love Shemins pastes. Perfect curries. The best for home made curries.
Verified curry lover
Excellent
Verified curry lover
I love Shemins right from the start on James Martin show. Jamie is great
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£6.50
