4
Medium
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
1 large onion, roughly chopped
2 tbsp cooking oil
small handful of curry leaves (optional)
3 thyme sprigs (optional)
100g Shemin’s Indian, Massaman or Goan Curry Paste
750g goat meat or mutton, diced
400g tin of chopped tomato
300ml of lamb or beef stock
4 medium potatoes
small bunch of coriander, chopped
warmed Shemin’s Indian bread and rice to serve
Tip: Wondering what cut of goat meat to use? Due to it’s high fat and bone content, goat neck cut is at its best when cooked nice and slow, as the marrow is released and fat renders into the meat. Making it perfect for this slow cooked curry.
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Verified curry lover
After so many years the quality of your products remains true. Thank you team Shemins!
Verified curry lover
Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts
Verified curry lover
Have used fora few years now. Love it. Looking forward to trying the tikka curry paste
Verified curry lover
Great service and products thanks
Verified curry lover
Brilliant fantastic selection of everything
Verified curry lover
Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more
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£6.50
