Indian Mulligatawny Soup

This fragrant Indian Mulligatawny Soup is spiced with Shemin’s Curry Powder, Shemin’s Garam Masala and creamy coconut milk, packed with red lentils, carrots, and apples.

Ready in just an hour with only 15 minutes of prep, it’s perfect for busy days.

Make a double batch to freeze for later!

Serves: 4

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Calories per Serving: Approx 350

Facebook

Twitter

The star of the show

Gluten free

Shemin's Curry Powder

A versatile, well-balanced curry powder made from carefully blended spices. Warm, aromatic and easy to use. Ideal for everyday cooking and classic curry dishes.

(1)

Add to cart

£4.25

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

Add to cart

£6.50

Ingredients

30g butter (or vegetable oil for a vegan option)
1 yellow onion, chopped
1 carrot, peeled and diced
3 garlic cloves, minced
10g ginger root, peeled and minced
2 small firm apples, peeled, cored, and diced
400g can chopped tomatoes
1 tbsp Shemin’s Curry Powder
1 tsp Shemin’s Garam Masala
1/2 tsp Shemin’s Paprika Powder
1/2 tsp Shemin’s Ground Turmeric (optional)
1/2 tsp dried thyme (optional)
100g red lentils, uncooked
750ml chicken or vegetable stock
150ml canned coconut milk
Salt and black pepper, to taste
Roasted cashews, for garnish
Chopped coriander, for garnish

How to make Indian Mulligatawny Soup

Prepare the base: Melt the butter (or heat the oil) in a large pot or Dutch oven over medium-high heat. Add the chopped onion and carrot. Sauté for 4–5 minutes, or until the onions have softened.
Add aromatics and spices: Stir in the garlic, ginger, apples, and chopped tomatoes. Sauté for an additional 3 minutes. Add Shemin’s Curry Powder, Shemin’s Garam Masala, Shemin’s Paprika Powder, Shemin’s Ground Turmeric (if using), and thyme (if using). Toss to coat the ingredients evenly.
Cook the soup: Add the red lentils and stock to the pot. Bring the mixture to a boil, then reduce the heat to medium-low. Simmer uncovered for 30 minutes, stirring occasionally.
Blend for texture: Using an immersion blender, puree about 75% of the soup, leaving some chunks for texture. Alternatively, transfer a portion to a standard blender, blend, and return it to the pot.
Add coconut milk: Stir in the coconut milk and mix well. Taste and adjust seasoning with salt and pepper as needed.
Serve: Ladle the soup into bowls and garnish with roasted cashews and chopped coriander. Serve with Shemin’s Indian Breads for dipping.

Tips

Tips:

Make it Dairy-Free: Simply swap the butter for vegetable oil to create a dairy-free version.
Go Vegan-Friendly: Replace the chicken stock with vegetable stock and use oil instead of butter for a fully vegan soup.
Customise the Texture: Blend about 75% of the soup to create a creamy base while leaving some chunks of apple, carrot, and lentils for added texture.
Adjust the Heat Level: Add a pinch of Shemin’s Cayenne Chilli Powder if you prefer a spicier soup, or keep it mild for a crowd-pleasing dish.
Freeze for Later: This soup freezes beautifully, so double the recipe and save some for busy days. Thaw and reheat for a quick, delicious meal.
Balance the Flavours: Before serving, taste the soup and adjust with salt, black pepper, or even a squeeze of lemon juice for a bright, tangy finish.

Loved by curry enthusiast globally

Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

Verified curry lover

Great service and products thanks

Verified curry lover

Brilliant fantastic selection of everything

Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

Indian Mulligatawny Soup

Prep Time

Cook Time

Serves