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Jerk Chicken Skewers

Succulent chunks of pineapple in between Jerk marinated chicken and peppers.

These juicy jerk chicken and pineapple skewers are sure to be a hit!

Serves

4

The star of the show

Gluten free
Shemins Jerk Spice Blend
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Shemin's Jerk

Shemin’s Jerk Spice Blend is a bold, warming mix with a gentle heat and a real depth of flavour. With notes of allspice, ginger and nutmeg, it brings a fresh, zesty kick to meat and vegetables. Perfect for adding a Caribbean twist to your cooking.
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Add to cart £3.75
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Gluten free Dairy free
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spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Add to carta-icon£6.50

Ingredients

  • 6 chicken thigh fillets
  • pineapple chunks (225g pack)
  • 1 red pepper
  • 1 green pepper

Marinade

Garnish

  • coriander, finely chopped
  • red onion, finely chopped
  • lime wedges

How to make Jerk Chicken Skewers

  1. Before cooking, pre-heat the grill to hot.
  2. Mix together all the marinade ingredients in a bowl.
  3. Cut the chicken thigh fillets into large chunks, then toss in a bowl with the marinade ingredients. Leave to marinade for 2 hours if possible.
  4. When the chicken is ready, cut the peppers into chunks and thread onto skewers with the pineapple.
  5. Cook under the grill or BBQ until the juices run clear and is thoroughly cooked, about 15 minutes.
  6. Garnish with the coriander, red onion and lime wedges.

Tips

Tips:

  1. Vegetarian / Vegan Option: Try using firm tofu instead of the chicken. Cook until you get a little char on the tofu. Or instead of tofu, marinade vegetables in the Jerk sauce and thread onto the skewers.
  2. This dish is great served with smashed avocado, a salad and yoghurt, you can use coconut yoghurt for dairy free. Then wrap it all in a Shemin’s Indian Bread! Yum!

Pair it with

Shemins Jerk Spice Blend
Vegetarian Gluten Free
(5)

Shemin's Jerk

Shemin’s Jerk Spice Blend is a bold, warming mix with a gentle heat and a real depth of flavour. With notes of allspice, ginger and nutmeg, it brings a fresh, zesty kick to meat and vegetables. Perfect for adding a Caribbean twist to your cooking.
Add to cart £3.75
4 Plain Chapatis - Out Of Stock
Vegetarian
(1)
Chilli Free Chilli Free

4 Plain Chapatis - Out Of Stock

Shemin’s Chapatis are individually hand stretched and flame baked, giving a soft, airy texture with light golden flecks. Full of flavour, they’re ideal for serving with curries, soups or using as a flatbread.
Read more £3.45
4 Wholemeal Chapatis
Vegetarian
(2)
Chilli Free Chilli Free

4 Wholemeal Chapatis

Shemin’s Wholemeal Chapatis are made the traditional way, hand stretched and flame baked for a soft, pliable texture. With their subtle nutty notes, they’re ideal for enjoying with curries, as a wrap, or as a base for inventive flatbread dishes.
Add to cart £3.45

Loved by curry enthusiast globally

tik Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

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tik Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

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