Keema Madras

Get ready to spice up your week with our delicious Turkey Keema Madras recipe!

This dish takes a lighter twist on the classic keema by using lean turkey mince, perfectly complemented by the bold, rich flavours of our Madras Curry Sauce.

However, this recipe works well with other types of minced meat, such as beef, lamb, chicken, pork or vegetarian mince.

The simple version of this takes 10 minutes to make (fry the mince and add the sauce) and is absolutely delicious.

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The star of the show

Gluten free

Shemin's Madras Curry Sauce

A bold, spice-forward Madras curry sauce with real depth and a warming heat. Rich, aromatic and full of complexity, with a smooth, glossy finish that tastes authentically cooked out. Ideal when you want a proper “restaurant-style” curry at home, without the effort.

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Gluten free Dairy free

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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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Ingredients

750g turkey mince (can use other types of mince, such as beef, lamb, chicken, or pork)
1 pot of Shemin’s Madras Curry Sauce
1 tablespoon oil

How to make Keema Madras

Heat the Oil: In a large pan, heat 1 tablespoon of oil over medium heat.
Cook the Turkey Mince: Add the turkey mince to the pan and cook until browned, breaking up any lumps with a spoon.
Add the Madras Curry Sauce: Pour in one pot of Shemin’s Madras Curry Sauce and stir well to coat the mince evenly.
Simmer: Reduce the heat to low and let the mixture simmer for 10–15 minutes, stirring occasionally until everything is well combined and heated through.
Serve: Once the sauce has thickened, remove from heat. Serve hot with rice or Shemin’s Indian Breads.

Tips

Tips:

Use Different Minces: This recipe works well with other types of minced meat, such as beef, lamb, chicken, or pork. Adjust cooking times as needed, depending on the meat type.
Different Flavours: You can try this recipe with our Korma, Tikka Masala or Jalfrezi sauces.
Adjust Spice Levels: For a milder dish, use less of the Madras Curry Sauce or add a splash of coconut milk. For extra spice, incorporate chili flakes or fresh chili.
Garnish: Add fresh coriander leaves or a squeeze of lemon juice before serving for extra freshness and flavour.
Texture Variations: Stir in a handful of pine or cashew nuts or a dollop of natural yoghurt towards the end of cooking for a richer texture.
Make Ahead: This dish can be prepared in advance and stored in the fridge for up to 3 days. It also freezes well for up to 3 months.
Vegetarian Option: Substitute the meat with Quorn mince or another vegetarian mince alternative for a delicious vegetarian version.

Loved by curry enthusiast globally

Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

Verified curry lover

First class!

Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

Verified curry lover

Excellent

Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

Keema Madras

Serves