10% off for all new customers! Use coupon code ‘firstorder’ Shop now

Lamb Chop Bhuna + Video

This delicious curry is left to simmer with the lid off, giving a thin and flavoursome sauce that clings to the meat. Serve with boiled rice or Shemin’s Indian Breads.

Serves

4

The star of the show

Gluten free
Shemin's Mild Curry Paste
vg-tag

Shemin's Mild Indian Curry Paste

A gently spiced curry paste made using our family recipe and carefully balanced spices. Warm, aromatic and full of flavour without heat, allowing the natural spices to shine. Perfect for comforting homemade curries the whole family can enjoy.
  • star-icon
  • star-icon
  • star-icon
  • star-icon
  • star-icon
(38)
Mild Mild
vg-tag pattern-img-2
product-img-4
Gluten free Dairy free
  • star-icon
  • star-icon
  • star-icon
  • star-icon
  • star-icon
(66)
spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

How to make Lamb Chop Bhuna + Video

  1. Trim the lamb chops, if required.
  2. In a wok or a deep-frying pan, heat the oil or ghee to a high temperature. Add Shemin’s Mustard Seeds and cook for a few seconds, then add the chopped onions, green chilli and salt. Stir continuously until the onions are golden brown.
  3. Add Shemin’s Indian Curry Paste and a splash of water. Simmer for 1 minute.
  4. Add the tomatoes and cook for a further minute.
  5. Add the lamb chops and then Shemin’s Garam Masala. Mix well and cover the pan. Lower the heat and let the curry simmer with the lid on for 10 minutes.
  6. Add the water and coriander, mix well and simmer with the lid off for 40 minutes, stirring every 10 minutes.
  7. Transfer the contents to a serving dish and enjoy!

Tips

Tips:

  1. You can also use different meats in this recipe such as chicken or beef.
  2. If you like your curry more saucy, add 50ml more water.
  3. Adding a couple of large green chillies to the masala not only gives the sauce a lovely texture, but also adds a great flavour. If you are worried about the curry getting too hot, try to find larger chillies that aren’t as hot, or deseed the chillies. You can also use a milder Shemin’s Curry Paste.

Pair it with

Loved by curry enthusiast globally

tik Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

First class!

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Excellent

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

star-icon star-icon star-icon star-icon star-icon
https://youtube.com/watch?v=gfbkOEkqATI%3Ffeature%3Doembed%22+frameborder%3D%220%22+allow%3D%22accelerometer%3B+autoplay%3B+clipboard-write%3B+encrypted-media%3B+gyroscope%3B+picture-in-picture%3B+web-share%22+referrerpolicy%3D%22strict-origin-when-cross-origin%22+allowfullscreen%3E%3C