Massaman Curry Bake

Ingredients

• 400ml can coconut milk
• 180ml chicken stock
• 100g Shemin’s Massaman Curry Paste
• 400g butternut pumpkin, peeled, deseeded, cut into 3-4cm pieces
• 400g beef, lamb or chicken meatballs
• 1 small red onion, cut into 8 wedges
• 100g sugar snap peas, trimmed
• 2 tbsp unsalted roasted peanuts, chopped
• thinly sliced red chilli, to serve (optional)
• steamed rice, to serve