Mexican Bolognese

Ingredients

• 1 red pepper, diced
• 2 cloves of garlic, crushed
• 1 tsp olive oil
• 500g beef mince
• 3 tbsp Shemin’s Smoky Mexican Spice Blend, or to taste
• 2 tbsp tomato paste,
• 400g tin of chopped tomatoes
• 400g tin of black beans, drained
• 1 tsp brown sugar (optional)
• 2 tbsp soya sauce
• 2 tbsp Worcestershire sauce
• black pepper

To Serve:

• 300g rigatoni pasta
• 1/2 iceberg lettuce
• 2 tomatoes
• 2 spring onions
• 1 cup grated cheddar cheese
• sour cream