Quick Breakfast Burrito

Start your day the delicious way with this Indian-inspired breakfast wrap. Soft scrambled eggs are folded with wilted spinach, seasoned with with Shemin’s Chaat Masala, and wrapped in a hot chapati or paratha.

It’s ready in 10 minutes – and tastes like a morning treat you actually want to get out of bed for.

Total Time (Including Prep): 10 minutesServes: 1Calories per Serving: Approx. 360 – 430 kcal

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The star of the show

Gluten free

Shemin's Chaat Masala

A vibrant, tangy spice blend with citrusy sharpness and savoury depth. Bright, punchy and addictive. Perfect for sprinkling over snacks, salads and street-food-style dishes.

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£3.75

Gluten free Dairy free

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Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

Small knob of ghee or drizzle of oil
½ small red onion, finely sliced (optional for crunch)
½ green chilli, finely chopped (optional)
A large handful of fresh spinach
2 free-range eggs
Salt, to taste
½ teaspoon Shemin’s Chaat Masala (or to taste)
Pinch of Shemin’s Chilli Flakes (or to taste)
1 Shemin’s Chapati or Plain Paratha
Optional: 1 tablespoon Greek yoghurt mixed with a pinch of Shemin’s Chaat Masala and a squeeze of lemon juice
Optional toppings: chopped coriander, cherry tomatoes, grated cheddar, or crumbled feta

How to make Quick Breakfast Burrito

Heat the ghee or oil in a pan over medium heat. Add the onion and green chilli (if using) and sauté for about 1 minute until softened.
Stir in the spinach and cook until wilted, about 1 minute.
Beat the eggs in a bowl, then pour into the pan. Turn the heat down low and stir gently until just cooked. Remove from heat while still slightly soft – they’ll finish cooking in the wrap. Season with salt, Shemin’s Chaat Masala (to taste), and chilli flakes (to taste).
Warm your chapati or paratha in a dry pan or microwave.
Fill with the egg-spinach mixture.
Add your choice of toppings – spiced yoghurt, feta or cheddar, coriander, or cherry tomatoes.
Roll up and enjoy warm.

Tips

Tips:

Add a spoonful of mango chutney or a dash of hot sauce for extra flavour.
Easily doubled for two – or batch it for quick weekday breakfasts.
Try adding a pinch of Shemin’s Turmeric Powder to your eggs before cooking. It brings a lovely golden colour, a subtle earthy flavour, and turmeric is known for its natural anti-inflammatory benefits.

Loved by curry enthusiast globally

Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

Verified curry lover

First class!

Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

Verified curry lover

Excellent

Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

Quick Breakfast Burrito

Cook Time

Serves