6
Medium
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
1.5kg thigh or breast chicken fillets, cut into bite size pieces
Marinade
250ml full fat natural Greek yogurt
100g Shemin’s Indian Curry Paste (chilli free, mild, medium or hot)
2 tbsp olive or rapeseed oil
2 tbsp fresh cream
1 heaped tsp Shemin’s Garam Masala
Juice of 1/2 lemon keep the rest for squeezing over the cooked chicken
A handful of chopped coriander and mint, keep the rest for garnishing
1 level tsp salt
1. Put the chicken in a glass bowl.
2. Mix all the marinade ingredients and pour on to the chicken. Mix well so that all the chicken is coated with the marinade .
3. Cover and keep in the fridge for at least a couple of hours to marinate.
4. Remove chicken from the fridge at least 1 hour before cooking so that the chicken is at room temperature.
5. Cook the chicken on a medium / hot BBQ or under a hot grill until slightly charred at the edges and cooked through.
Serve with raita, salad and one of Shemin’s Indian Breads
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Verified curry lover
After so many years the quality of your products remains true. Thank you team Shemins!
Verified curry lover
Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts
Verified curry lover
Have used fora few years now. Love it. Looking forward to trying the tikka curry paste
Verified curry lover
Great service and products thanks
Verified curry lover
Brilliant fantastic selection of everything
Verified curry lover
Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more
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£6.50