This grilled Moroccan Chicken made with our Award Winning Ras El Hanout, yogurt and lime, is bursting with so much flavour!
This recipe is fast and easy, and results in juicy, tender chicken that turns out perfect every time.
3-4
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
Tip: This recipe is great with Shemin’s Raita Dip. To make raita, de-seed half a cucumber by cutting it in half lengthways and running a teaspoon down the centre. Then finely chop the flesh of the cucumber and mix it in with 300g Greek yoghurt, 2tbsp mint leaves and salt to taste.
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Verified curry lover
Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!
Verified curry lover
First class!
Verified curry lover
My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…
Verified curry lover
Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins
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£6.50
