Ras El Hanout Rib of Beef & Cauliflower Mash

We served the beef with horseradish, cauliflower mash and vegetables.

Cauliflower Mash Recipe

To make cauliflower mash cut the cauliflower in 4 or 6 and boil until tender. Then remove and strain the water making sure the cauliflower is dry. Put the cauliflower into a food processor and blend until smooth. You can add milk, cream and or butter/garlic butter or even the water strained from the boiled cauliflower if the mixture is too dry. Enjoy!