6
Medium
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
A pinch of saffron strands
2 tbsp warm milk
2 tbsp olive oil
1 large onion, sliced
100g Shemin’s Seafood Curry Paste
400ml coconut milk
700g firm fish (you can use halibut, cod, hake, salmon or haddock)
150g fresh baby spinach leaves
lemon or lime juice to taste
Get free digital recipe book to master your curry nights!
Verified curry lover
After so many years the quality of your products remains true. Thank you team Shemins!
Verified curry lover
Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts
Verified curry lover
Have used fora few years now. Love it. Looking forward to trying the tikka curry paste
Verified curry lover
Great service and products thanks
Verified curry lover
Brilliant fantastic selection of everything
Verified curry lover
Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more
Subscribe to our Newsletter and we’ll send you our delicious recipe ebooks for free!
Thank you for signing up to receive tasty recipes and handy cooking tips from us here at Shemin’s! You should receive a link to the downloads page in your inbox shortly. If it does not arrive in a few minutes, please check your junk folder.
£6.50