10% off for all new customers! Use coupon code ‘firstorder’ Shop now

Shemin’s Slow Cooked Mutton Curry

Fantastic layers of flavours with slow cooked meat that melts in your mouth make this curry utterly moreish!

No leftovers here..

Serves

4

The star of the show

Gluten free
Shemin's Chilli Free Curry Paste
vg-tag

Shemin's Chilli Free Curry Paste

A curry paste full of flavour without any heat. Rich, aromatic and family-friendly. Perfect for gentle curries everyone can enjoy.
  • star-icon
  • star-icon
  • star-icon
  • star-icon
  • star-icon
(11)
Chilli Free Chilli Free
vg-tag pattern-img-2
product-img-4
Gluten free Dairy free
  • star-icon
  • star-icon
  • star-icon
  • star-icon
  • star-icon
(66)
spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

3-4 tbsp vegetable oil
800g mutton (on the bone or off and cut into cubes)
Shemin’s Green Cardamom, Whole Pepper and Clove Mix
Shemin’s Cassia Cinnamon Bark
1 large onion, sliced
100g Shemin’s Indian Curry Paste
Shemin’s Kashmiri Chillies
1 tbsp Shemin’s Garam Masala
300g chopped tinned plum tomatoes
700ml vegetable stock
lime juice
handful of fresh chopped coriander

 

How to make Shemin’s Slow Cooked Mutton Curry

  1. Preheat the oven to 200°C, 400°C or gas mark 6
  2. Heat the oil in a wide heavy pan over a medium heat
  3. Add the meat cubes in small batches and fry until brown on the outside and sealed, then set to one side
  4. Put about 7 cardamom pods, 3 cloves, 7 peppercorns and 2 sticks of cinnamon into the same hot oil. You will know that they are ready when the cloves start to swell, approx. 1 minute
  5. Add in the onions and stir for 5 minutes until they turn a medium brown colour. You can take out the cardamom, cloves etc. at this point if you don’t want them in your sauce
  6. Once the onions are a nice golden brown, add the Shemin’s Indian Curry Paste, 2-3 Shemin’s Kashmiri Chillies and Shemin’s Garam Masala
  7. Add the meat back into the curry along with the tomatoes and vegetable stock, and bring to the boil
  8. Place in the oven for an hour and a half. After 45 minutes, check the curry and add some water if it is getting too dry
  9. When done, add lime juice to taste and stir in the chopped coriander. Garnish with some spring onions and curry leaves, if desired. Serve with steaming hot Shemin’s Indian Breads and rice

Tips

Tips:

  1. This would also be delicious cooked in a slow cooker on high for 4 hours or on low for 6 hours.
  2. To make a vegetarian or vegan version of this, use your favourite meat alternative. Here is a recipe for a meat free lamb alternative.

Pair it with

Loved by curry enthusiast globally

tik Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

First class!

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Excellent

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

star-icon star-icon star-icon star-icon star-icon