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Shemin’s Slow Cooked Mutton Curry

Fantastic layers of flavours with slow cooked meat that melts in your mouth make this curry utterly moreish!

No leftovers here..

Serves

4

The star of the show

Gluten free
Shemin's Chilli Free Curry Paste
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Shemin's Chilli Free Curry Paste

Shemin’s Chilli Free Curry Paste is full of rich, aromatic Indian flavour, without the heat. Made in small batches from our original family recipe, it’s perfect for creating mild, comforting dishes everyone can enjoy. Ideal for everything from simple curries to flavourful marinades.
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(11)
Chilli Free Chilli Free
Add to cart £4.75
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Gluten free Dairy free
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spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Add to carta-icon£6.50

Ingredients

3-4 tbsp vegetable oil
800g mutton (on the bone or off and cut into cubes)
Shemin’s Green Cardamom, Whole Pepper and Clove Mix
Shemin’s Cassia Cinnamon Bark
1 large onion, sliced
100g Shemin’s Indian Curry Paste
Shemin’s Kashmiri Chillies
1 tbsp Shemin’s Garam Masala
300g chopped tinned plum tomatoes
700ml vegetable stock
lime juice
handful of fresh chopped coriander

 

How to make Shemin’s Slow Cooked Mutton Curry

  1. Preheat the oven to 200°C, 400°C or gas mark 6
  2. Heat the oil in a wide heavy pan over a medium heat
  3. Add the meat cubes in small batches and fry until brown on the outside and sealed, then set to one side
  4. Put about 7 cardamom pods, 3 cloves, 7 peppercorns and 2 sticks of cinnamon into the same hot oil. You will know that they are ready when the cloves start to swell, approx. 1 minute
  5. Add in the onions and stir for 5 minutes until they turn a medium brown colour. You can take out the cardamom, cloves etc. at this point if you don’t want them in your sauce
  6. Once the onions are a nice golden brown, add the Shemin’s Indian Curry Paste, 2-3 Shemin’s Kashmiri Chillies and Shemin’s Garam Masala
  7. Add the meat back into the curry along with the tomatoes and vegetable stock, and bring to the boil
  8. Place in the oven for an hour and a half. After 45 minutes, check the curry and add some water if it is getting too dry
  9. When done, add lime juice to taste and stir in the chopped coriander. Garnish with some spring onions and curry leaves, if desired. Serve with steaming hot Shemin’s Indian Breads and rice

Tips

Tips:

  1. This would also be delicious cooked in a slow cooker on high for 4 hours or on low for 6 hours.
  2. To make a vegetarian or vegan version of this, use your favourite meat alternative. Here is a recipe for a meat free lamb alternative.

Pair it with

Shemin's Chilli Free Curry Paste
Vegetarian Gluten Free
(11)
Chilli Free Chilli Free

Shemin's Chilli Free Curry Paste

Shemin’s Chilli Free Curry Paste is full of rich, aromatic Indian flavour, without the heat. Made in small batches from our original family recipe, it’s perfect for creating mild, comforting dishes everyone can enjoy. Ideal for everything from simple curries to flavourful marinades.
Add to cart £4.75
Shemin's Mild Curry Paste
Vegetarian Gluten Free
(38)
Mild Mild

Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.
Add to cart £4.75
Shemin's Medium Indian Curry Paste
Vegetarian Gluten Free
(66)
Medium Medium

Shemin's Medium Indian Curry Paste

Shemin’s Medium Curry Paste is our multi award-winning paste, made to our family recipe. It brings together warming spices with a gentle, balanced heat. As it cooks, it builds a rich, comforting flavour that works beautifully with everything from chicken to vegetables.
Add to cart £4.75
Shemin's Hot Curry Paste
Vegetarian Gluten Free
(31)
Hot Hot

Shemin's Hot Indian Curry Paste

Shemin’s Hot Indian Curry Paste is a multi award-winning recipe we’ve been making for years. Blended with fresh spices and natural ingredients, it delivers a rich, authentic curry with a satisfying heat. If you enjoy a hotter curry, this is an easy way to turn everyday dishes into something a little more bold.
Add to cart £4.75
shemins-cassia-cinnamon-bark
(0)

Shemin's Cassia Cinnamon Bark

Warm, sweet and aromatic cinnamon bark. Perfect for slow-cooked curries and spice blends. Adds comforting depth.
Add to cart £1.95
Shemin's Dried Kashmiri Chilli
(1)

Shemin's Dried Kashmiri Chilli

Deep red dried chillies with vibrant colour and mild heat. Adds richness without overpowering spice. Ideal to add to curries and sauces.
Add to cart £1.95
4 Plain Parathas
Vegetarian
(4)
Chilli Free Chilli Free

4 Plain Parathas

Shemin’s Plain Parathas are soft, flaky and full of flavour, with a light, buttery texture and gentle sweetness. Handcrafted for an authentic taste, they have just the right balance of softness and a slight crisp when warmed. Perfect for dipping into curries or using as a wrap.
Add to cart £3.45

Loved by curry enthusiast globally

tik Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

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tik Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

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tik Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

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tik Verified curry lover

Great service and products thanks

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tik Verified curry lover

Brilliant fantastic selection of everything

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