In this recipe, our Harissa Spice Blend is turned into a delicious marinade that infuses the lamb and the sauce.. it is absolutely delicious!
Here we cook the lamb a bit slower giving it a half-roasted and half-pulled texture.
3-4
Shemin’s Harissa Spice Blend is a rich, warming mix with a gentle heat and deep, aromatic flavour. Inspired by North African cooking, it brings a bold kick to meat, vegetables and marinades.
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
4 tbsp Shemin’s Harissa Spice Blend
2 tsp garlic paste
2 tsp lemon juice
2 tsp tomato paste
6 tbsp olive oil
¾ tsp salt, or to taste
1kg leg of lamb
5 red onions, cut in half
200ml chicken stock
150ml red wine
2 tbsp coriander, chopped
2 tbsp gravy granules (optional)
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Verified curry lover
After so many years the quality of your products remains true. Thank you team Shemins!
Verified curry lover
Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts
Verified curry lover
Have used fora few years now. Love it. Looking forward to trying the tikka curry paste
Verified curry lover
Great service and products thanks
Verified curry lover
Brilliant fantastic selection of everything
Verified curry lover
Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more
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£6.50