The star of the show

Gluten free

Shemin's Chilli Free Curry Paste

Shemin’s Chilli Free Curry Paste is full of rich, aromatic Indian flavour, without the heat. Made in small batches from our original family recipe, it’s perfect for creating mild, comforting dishes everyone can enjoy. Ideal for everything from simple curries to flavourful marinades.

(11)

Chilli Free

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£4.75

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

Add to cart

£6.50

Ingredients

1 tbsp oil
2 medium onions, sliced
100g Shemin’s Indian Curry Paste (Chilli-Free, Mild, Medium or Hot)
900g boneless chicken thighs, cut into bite-sized pieces
400g tin chopped tomatoes
200ml coconut milk
2 heaped tbsp cashew nut butter (you can buy this ready made or soak 4 heaped tbsp of cashew nuts in boiling water for 10 minutes, then drain and blitz in a food processor)
1 level tbsp Shemin’s Garam Masala
Handful fresh coriander
Lime juice to taste

How to make South Indian Chicken Cashew Curry

Heat 1 tbsp oil in a pan and gently fry the onions until browned, around 10 minutes.
Add Shemin’s Indian Curry Paste and a splash of water, and cook on a gentle heat for 3 minutes.
Add the chicken thighs and coat in the curry paste mixture, stir for around 4 minutes.
Pour in the chopped tomatoes and let the mixture simmer for 15 minutes with the lid on, stirring occasionally.
Add the cashew nut butter, Shemin’s Garam Masala and the coconut milk to the curry, and stir in. Cook on high with the lid off for 5 minutes to thicken the sauce. You can heat for longer if you prefer a thicker curry sauce.
Stir in the fresh coriander and lime juice to taste.
Serve with rice and naan breads.

Tips

TIP: If you’re vegan, substitute the chicken for quorn pieces or par boiled potatoes.

Loved by curry enthusiast globally

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After so many years the quality of your products remains true. Thank you team Shemins!

Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

Verified curry lover

Great service and products thanks

Verified curry lover

Brilliant fantastic selection of everything

Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

South Indian Chicken Cashew Curry

Serves

The star of the show

Shemin's Chilli Free Curry Paste

(11)

Chilli Free

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make South Indian Chicken Cashew Curry

Tips

Pair it with

(11)

(38)

(66)

(31)

(5)

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Get a free recipe ebook

South Indian Chicken Cashew Curry

Serves

The star of the show

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(11)

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How to make South Indian Chicken Cashew Curry

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Pair it with

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Shemin's Chilli Free Curry Paste

(38)

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Chicken Chasni

The word on the street is that this curry is more popular than the chicken tikka masala in some restaurants. We shall leave you to decide! It’s very similar to ...

Shemin’s Indian Roast Chicken

Marinated overnight, this tender tandoori chicken has incredible depth of flavour! One of the best we have done. FacebookTwitterEmail

Low Fat Jamaican Jerk Chicken

For those of you not familiar with our Jerk Spice Blend, it is a spicy, sweet, tangy and hot seasoning great for grilled meats like beef, pork and chicken. FacebookTwitterEmail

Chicken Bhuna

Dishes cooked in the bhuna style are rich and pungent, the flavour of the spice mix concentrated down by the reduction of the sauce. This recipe has a twist of ...

Chicken & Spinach Balti

We’ve created a Chicken Balti recipe using Shemin’s Indian Curry Paste which will make your mouth water. Balti is a type of curry usually served in a thin pressed-steel wok, ...

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