Speedy Singapore Noodles

Tips

Tips:

• After cooking the noodles, rinse them under cold water to stop the cooking process and remove excess starch, reducing stickiness. Tossing the cooked noodles with a little bit of oil after draining can also help prevent them from sticking together. You can use sesame oil or any other cooking oil of your choice.
• For a quicker version, you can use pre-cooked prawns.
• If you prefer alternatives to prawns, you can use sliced chicken, beef strips, or tofu as protein sources.
• Depending on your spice tolerance, you can adjust the amount of Shemin’s Curry Powder and add some chopped green chilies to suit your taste preferences. You can also sprinkle the dish with Shemin’s Chilli Flakes.
• Experiment with different garnishes to add texture and freshness to your noodles. Try adding chopped peanuts, sliced red chilies, or a squeeze of lime juice for a burst of flavour.