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Spicy Madras Curry Sauce Recipe

Experience the bold flavours of our Madras Curry Sauce Recipe — a fiery blend of spices, tomatoes, and fragrant herbs, delivering an authentic taste with a tantalising heat.

Serves

4-5

The star of the show

Gluten free
Shemin's Madras Curry Sauce

Shemin's Madras Curry Sauce

Shemin’s Madras Curry Sauce is our award-winning sauce bursting with intense, vibrant flavour. Made with tomatoes, onions, butter and a masterful blend of aromatic spices, it delivers a tantalising heat while keeping the authentic Indian character. With its bold, rich taste, it’s perfect for turning simple ingredients into an authentic Madras curry at home.
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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

  • 1 tub Shemin’s Madras Curry Sauce
  • 500g meat or vegetables, cut into bite sized chunks
  • Steamed rice or Shemin’s Indian Bread for serving

How to make Spicy Madras Curry Sauce Recipe

  1. Sear the protein until golden brown in a pan or fry your vegetables for 1 minute.
  2. Pour in Shemin’s Madras Curry Sauce, mix well and simmer for 15 minutes. Stir occasionally.
  3. Serve the Madras over rice or with Shemin’s Indian Breads.

Tips

Tip:

For an easy slow-cooked Madras, add the meat or vegetables and Shemin’s Madras Curry Sauce to a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours. For extra flavour, sear the meat first.

Loved by curry enthusiast globally

tik Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

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tik Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

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tik Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

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tik Verified curry lover

Great service and products thanks

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tik Verified curry lover

Brilliant fantastic selection of everything

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tik Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

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