Spicy One-pot Sausage & Beans

Ingredients

• 2 tbsp Olive oil
• 1 Red onion, sliced
• 12 Sausages (meat or vegetarian/vegan)
• 1 Green pepper, sliced
• 1 Red/orange pepper, sliced
• 100g Shemin’s Indian Curry Paste (Mild, Medium, Hot or Chilli-Free) or Shemin’s Goan Indian Curry Paste
• 400ml tin Chopped tomatoes
• 300ml Chicken stock (can use vegetable stock)
• 1 tbsp Tomato puree
• 2 large Baking potatoes, cut into 1cm cubes
• 400g tin Kidney beans, drained
• Handful fresh parsley, roughly chopped