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Tender Slow Cooked Beef Coconut Curry

Imagine tender beef, slow-cooked to perfection in a creamy, coconut-rich curry infused with warming spices.

Our Tender Slow Cooked Beef Coconut Curry is the ultimate comfort dish, blending deep, savoury flavours with the smooth, luscious taste of coconut milk.

Perfect for chilly nights, this recipe fills your home with an irresistible aroma and delivers a melt-in-your-mouth experience in every bite. It’s a simple, satisfying way to bring the taste of Shemin’s curry expertise to your table.

Serves: 4 Preparation Time: 15 minutes Cooking Time: 4-6 hours (slow cooker) Calories per Serving: Approx 680

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Prep Time

15 minutes

Cook Time

4-6 hours (slow cooker)

Serves

The star of the show

Gluten free

Shemin's Chilli Free Curry Paste

A curry paste full of flavour without any heat. Rich, aromatic and family-friendly. Perfect for gentle curries everyone can enjoy.

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Chilli Free

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£4.75

Gluten free Dairy free

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Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

800g beef chuck or brisket, cubed
1 large onion, finely chopped
100g Shemin’s Curry Paste (Indian, Goan, or Massaman)
400ml coconut milk
½ can (200g) chopped tomatoes
2 tbsp vegetable oil
1½ tsps Shemin’s Garam Masala
Salt and pepper, to taste
Fresh coriander, chopped, for garnish
Optional: Squeeze of lime for added freshness
To Serve: Fresh coriander and a sprinkle of toasted coconut flakes

How to make Tender Slow Cooked Beef Coconut Curry

Sear the Beef: In a large frying pan, heat the vegetable oil over medium-high heat. Season the beef cubes with salt and pepper, then sear them until browned on all sides. Remove and place in the slow cooker.
Build the Curry Base: In the same pan, add the chopped onion and cook until softened. Add Shemin’s Curry Paste along with a splash of water and the Shemin’s Garam Masala, stirring for 2-3 minutes to bloom the spices.
Slow Cook: Transfer the onions and spices to the slow cooker with the seared beef. Add the coconut milk and chopped tomatoes, stirring well to combine. Cover and cook on low for 4-6 hours, until the beef is tender and infused with all the rich flavours.
Finish and Serve: Once cooked, adjust seasoning with salt and pepper. Garnish with fresh coriander and a sprinkle of toasted coconut flakes for an extra touch of flavour and texture. Serve with steamed rice, naan, or flatbread.

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Loved by curry enthusiast globally

Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

Verified curry lover

First class!

Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

Verified curry lover

Excellent

Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

Tender Slow Cooked Beef Coconut Curry

Prep Time

Cook Time

Serves