Thai Green Curry Fish Bake

A beautiful, colouful and aromatic fish curry recipe that is simply bursting with flavours. This recipe uses the traybake method which ensures the fish doesn’t get broken up as it can do in a bubbling pot. Quick, easy, tasty and healthy! This is definitely one to try out.

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Gluten free

Shemin's Thai Green Curry Paste

Shemin’s Thai Green Curry Paste packs fresh, vibrant flavour with a punchy heat. Fragrant Thai herbs and spices bring a bright, lively character to every dish. It’s a simple way to create a classic Thai green curry at home, full of bold, balanced flavour.

(13)

Medium

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£4.95

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

3tbsp coconut oil
100g Shemin’s Thai Green or Thai Red Curry Paste
1 tbsp fish sauce (or soy sauce)
handful of chopped coriander stalks (leaves picked off for garnish)
400ml coconut milk (you can also use light coconut milk)
200ml water
115g baby corn, halved length ways
5 baby eggplants, halved length ways
1 red onion, cut into thin wedges
100g each green beans & sugar snap peas, blanched
700g skinless white fish fillets, such as snapper, haddock or cod
Juice of 1/2 a lime, plus extra wedges to serve

How to make Thai Green Curry Fish Bake

Preheat the oven to 220°C / 425°F / gas mark 7. Add half the coconut oil to a ovenproof dish and place in oven to preheat.
When the oil is hot, add Shemin’s Thai Curry Paste, fish sauce, chopped coriander, coconut milk and water. Add the baby corn and roast for 25 minutes or until thickened and reduced.
Meanwhile, pour the remaining 2 tbsp oil into a second roasting pan and add the eggplant, roast for 25-30 minutes or until tender.
Add the onion and fish to the coconut milk mixture and roast for 12-14 minutes or until fish is cooked through. Add roasted eggplant, beans, sugar snap peas and lime juice to taste, and fold through. Scatter with coriander leaves to garnish.

Tips

Serve with lime wedges, steamed rice and Shemin’s Indian Breads.

Loved by curry enthusiast globally

Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

Verified curry lover

Great service and products thanks

Verified curry lover

Brilliant fantastic selection of everything

Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

Thai Green Curry Fish Bake

Serves