Thai Monkfish Jungle Curry

Ingredients

• 1 tbsp cooking oil
• 100g Shemin’s Thai Green or Red Curry Paste
• 600ml chicken or vegetable stock
• 2 tbsp Thai fish sauce or soya sauce
• 1 tbsp palm sugar or brown sugar
• 100g tenderstem broccoli spears, cut in half
• 1 medium red pepper, cut into slices
• 125g carrot spaghetti ready made or cut carrots into batons
• 1 courgette, cut into slices
• 8-9 cherry tomatoes
• 750g fresh monkfish, cut into chunks (can replace with other firm white fish and/or prawns)
• 1 large handful of curry leaves (optional)