Thai Red Chicken & Peanut Curry

Ingredients

• 1 tbsp coconut oil
• 1 onion, diced
• 400ml coconut milk or reduced-fat coconut milk
• 200ml chicken stock
• 1 tbsp soy sauce
• 100g Shemin’s Thai Red Curry Paste (you can also use Shemin’s Thai Green)
• 2 tbsp unsweetened peanut butter
• 650g chicken thigh or breast fillets, skinned and thinly sliced
• 150g fine green beans, cut in half
• 1 lime
• 1 tbsp brown sugar, to taste
• small bunch of fresh coriander, to serve (optional)