Made with our Thai Red Curry Paste, this Thai meatball curry is outrageously good!
A wonderful flavour that you won’t be able to get enough of.
6
Medium
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
1. Heat the oil and Shemin’s Thai Red Curry Paste in a large wide pan. Turn the heat down to medium and when the paste starts sizzling, add the meatballs, turning them in the mixture.
2. Sprinkle Shemin’s Garam Masala over the meatballs and fry for a couple of minutes, turning them frequently.
3. Add the coconut milk, chopped tomatoes, peanut butter, fish sauce and sugar.
4. Bring to the boil and then cook on a medium heat with the lid off for 10 minutes.
5. Before serving stir in the spinach, the chopped basil and lime juice to taste. You can also use some basil leaves to garnish the dish.
Serve with rice and Shemin’s Indian Breads.
Note: If cooking the meatballs from frozen, just pop them into the hot sauce without browning them first.
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Verified curry lover
After so many years the quality of your products remains true. Thank you team Shemins!
Verified curry lover
Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts
Verified curry lover
Have used fora few years now. Love it. Looking forward to trying the tikka curry paste
Verified curry lover
Great service and products thanks
Verified curry lover
Brilliant fantastic selection of everything
Verified curry lover
Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more
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£6.50
