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Thai Roast Chicken Curry + Video

Thailand and Britain come together in this fiery & fragrant one-pot – share with bowls of rice and vegetables or just as is.

We have posted a video of Shemin making this on our new Tik Tok account. Watch part one here and part two here.

Serves

4-6

The star of the show

Gluten free
Shemin's Thai Green Curry Paste
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Shemin's Thai Green Curry Paste

A fresh, vibrant curry paste with punchy heat and aromatic spice. Bright, lively and fragrant, delivering classic Thai green curry character. Perfect for quick, flavour-packed meals.
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(13)
Medium Medium
Add to cart £4.95
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Gluten free Dairy free
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(66)
spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Add to carta-icon£6.50

Ingredients

How to make Thai Roast Chicken Curry + Video

  1. Score the chicken, making cuts to the breast and the legs.
  2. Pour the coconut milk into a jug and add one pot of Shemin’s Thai Curry Paste, then mix thoroughly until both are combined together. Squeeze the juice of half a lime and add salt to taste. Then mix again.
  3. Place the chicken on to a baking tray and pour the mixture over the whole chicken. Turn the chicken over to coat the opposite side, ensuring all of the chicken has been coated with the sauce. Keep the chicken breast side down, wrap cling film over the tray and place in the fridge to marinade overnight.
  4. Take the chicken out of the fridge and turn it over so it’s breast side up. Set the gas on 160°C (fan) / 180°C / 350°F / Gas Mark 4. Once hot, put the chicken into the oven. After 25 minutes of the chicken being in the oven, baste the chicken, then cook for 25 minutes more. Check the packaging for the exact cooking time as it will depend on the weight of the chicken you buy. Once the cooking time is finished, make a small cut in the chicken to check that it’s white on the inside and there’s no pink.
  5. Take the chicken out of the oven, baste with the sauce again, cover with foil and leave to rest for 10 minutes. Once the ten minutes are up, cut coriander and then cut the chicken to plate.
  6. Garnish the chicken with the coriander and serve with your favourite vegetables and / or rice.

Pair it with

Shemin's Thai Green Curry Paste
Vegetarian Gluten Free
(13)
Medium Medium

Shemin's Thai Green Curry Paste

A fresh, vibrant curry paste with punchy heat and aromatic spice. Bright, lively and fragrant, delivering classic Thai green curry character. Perfect for quick, flavour-packed meals.
Add to cart £4.95
CURRY DEAL
Shemin's Thai Red Curry Paste
Vegetarian Gluten Free
(14)
Medium Medium

Shemin's Thai Red Curry Paste - ON SALE

A rich Thai red curry paste with warming depth and smooth aromatic flavour. Balanced and comforting, with gentle heat that builds as it cooks. Ideal for classic Thai-style curries at home.
Add to cart Original price was: £4.95.Current price is: £3.95.

Loved by curry enthusiast globally

tik Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

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tik Verified curry lover

First class!

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tik Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

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tik Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

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tik Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

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tik Verified curry lover

Excellent

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tik Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

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