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Tuna, Rocket & Harissa Pasta Salad

Pasta makes a delicious and quick lunch or dinner dish, but it’s also a wonderful ingredient for creating a light and fresh salad.This is also a perfect accompaniment to BBQ’s!

Serves

4

The star of the show

Gluten free
Shemins Harissa Spice Blend
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Shemin's Harissa

Shemin’s Harissa Spice Blend is a rich, warming mix with a gentle heat and deep, aromatic flavour. Inspired by North African cooking, it brings a bold kick to meat, vegetables and marinades.

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Gluten free Dairy free
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spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

4 tablespoons extra virgin olive oil, plus extra to serve (if needed)
1 medium red onion, finely chopped
2 garlic cloves, squashed, peeled and halved lengthways
1-2 heaped teaspoons Shemin’s Harissa Spice Blend
Grated zest and freshly squeezed juice of 1 lemon
330g of cherry tomatoes, quartered
handful of mint leaves, finely chopped
handful of parsley, finely chopped
handful of rocket, torn
160g can or jar of tuna in olive oil, drained
300g dried short pasta
salt and freshly ground black pepper

How to make Tuna, Rocket & Harissa Pasta Salad

1. Put a large pan of salted water on to boil for the pasta
2. Place all the ingredients, apart from the pasta, in a large bowl (If you plan to serve this cold, omit the rocket at this stage)
3. When the salted water is at a rolling boil, add the pasta and cook according to the instructions on the packet
4. Drain the pasta, but keep a cup of the cooking water. Tip the hot drained pasta into the bowl of other ingredients. Season with salt and black pepper, and toss well until the heat from the pasta unlocks the flavours of all the aromatics. If necessary, add a splash of the retained pasta cooking water or a splash more olive oil to loosen up
5. Either serve immediately or allow to cool and store in the fridge to serve later. If you do store it in the fridge, do not add the rocket until the last minute and remember to remove from the fridge a few minutes before serving to loosen up the oil. Add a little extra seasoning if needed.

 

Loved by curry enthusiast globally

tik Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

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tik Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

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tik Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

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tik Verified curry lover

Great service and products thanks

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tik Verified curry lover

Brilliant fantastic selection of everything

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