Shemin’s Korma Curry Sauce is a mild, creamy curry sauce with subtle sweetness and gentle spice. Made with onions, tomatoes, coconut milk, cream, and a delicate blend of warming spices, it’s smooth, comforting and beautifully balanced. With its gentle flavour, it’s perfect for turning simple ingredients into a deliciously satisfying curry at home.
Soft wholemeal naan breads with a light, fluffy texture. Perfect for scooping up curries or serving alongside meals. A wholesome twist on a classic favourite.
4 months+. Once opened: refrigerate and consume within 3 days. Suitable for freezing.
Onions, Chopped Tomatoes, Coconut Milk, Double Cream, BUTTER, Sunflower Oil, Garlic, Ginger, Coriander, Cumin, Lemon Juice, Garam Masala, Salt, Fenugreek, Paprika, Cumin Seeds, Turmeric, Chilli Powder.
Start by frying up to 700g of your chosen protein, such as chicken, paneer or tofu, until golden. Pour in Shemin’s Korma Curry Sauce, stir well, and simmer gently for 15 minutes until everything is cooked through and infused with flavour.
Looking for meal inspiration? Try our Oven Baked Chicken Korma for an easy, comforting dish, or explore our full recipe collection for more ideas to make the most of this creamy sauce.
Top Tip: Add toasted cashews, sliced almonds, or sultanas for an authentic nutty and sweet contrast.
I was excited to try the new korma curry sauce and in all honesty, we had a tastier meal than any Indian restaurant I’ve been to. Fresh, full of flavor and so easy to use. I now can’t wait to try the other three flavors in my fridge. I will still use my Shemins pastes, as I love their versatility, but the sauces are a sure winner!
Shemin’s Korma Curry Sauce is a mild, creamy curry sauce with subtle sweetness and gentle spice. Made with onions, tomatoes, coconut milk, cream, and a delicate blend of warming spices, it’s smooth, comforting and beautifully balanced. With its gentle flavour, it’s perfect for turning simple ingredients into a deliciously satisfying curry at home.